Lekon designs and manufactures equipment for the dynamic classification of weight, used mainly for generating batches and sorting by weight.
The mechanization of canned sardine production relies on a series of professional machinery, and the key equipment corresponding to each process link is as follows:
Pretreatment Machinery: Including fish sorting machines (for automatic sorting of sardines by size and quality), cleaning machines (for automatic descaling, gill removal and intestinal cleaning of fish), and rinsing equipment (for high-pressure water rinsing of treated fish).
Cooking Machinery: Professional fish cooking machines with temperature and time control functions, which can realize continuous cooking of sardines and ensure the consistency of cooking effect.
Canning and Filling Machinery: Automatic canning machines (for accurate and neat placement of sardines into cans) and accessory filling machines (for quantitative filling of sauce, oil and other accessories), which improve filling efficiency and accuracy.
Sealing Machinery: Can sealing machines (including semi-automatic and full-automatic types), which can realize tight sealing of cans by rolling or pressing, with high sealing efficiency and stable quality.
Sterilization Machinery: High-temperature and high-pressure sterilizers (such as retort sterilizers), which can adjust sterilization parameters according to different product requirements and realize batch sterilization of cans.
Cooling and Inspection Machinery: Automatic cooling equipment (such as water cooling tanks or air cooling devices) and inspection machinery (such as visual inspection machines, pressure test machines for leak detection), which improve the efficiency and accuracy of inspection.
Packaging Machinery: Labeling machines (for automatic labeling of cans), coding machines (for printing production information), and carton packaging machines (for automatic packaging of cans into cartons).