Fish Fillet Process

Tilapia fillet processing line automates or streamlines turning whole fish into ready-to-sell fillets, typically involving harvesting, sorting, bleeding, scaling, heading, eviscerating, filleting (often by machine), skinning, trimming (removing bloodlines, fins, organs), washing, grading/sizing, freezing (block or IQF), glazing, and packaging, ensuring quality and efficiency from raw catch to final product. 

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