Sardine Nobbing Machine

Product Details

Sardine Nobbing Machine for Heading, Tailing and Gutting

LEKON Sardine Nobbing Machine is designed for continuous processing of sardines and similar small pelagic fish. Fish are positioned in pockets and conveyed through the processing section for head and tail removal. Vacuum evisceration removes the viscera while keeping the belly closed. The resulting head-off, tail-off product can be prepared for canning or further processing.

How the Process Works

  1. Operators place fish into the pockets in the correct orientation.

  2. The pocket conveyor carries each fish through the cutting section.

  3. Head and tail are removed, followed by vacuum evisceration.

  4. Prepared fish discharge for the next processing step.

Applications

The machine can be configured for sardines, mackerel and herring. Actual suitability depends on fish size, shape and product requirements. Tell us your fish species, length range, desired output format and target capacity so we can recommend an appropriate configuration.

Questions for Your Project

What is the fish size range? Do you need fixed-length cutting for cans? What is the required throughput and available space? LEKON can review these details with you before confirming the machine configuration and specifications.



Equipment features

  • sardine-nobbing-machine

    Pocket conveyor for individual fish positioning and transfer.

  • sardine-nobbing-machine

    Combines heading, tail removal, and evisceration.

Applications

  • sardine-nobbing-machine

    sardine-nobbing-machine

Specifications

Technical Specifications — Model FSQ

ParameterSpecification
ModelFSQ
Belt speed25 m/min
Equipment weight300 kg
Applicable fishSardines, mackerel, scad and other small to medium round-bodied fish
Overall dimensions (L × W × H)3000 × 800 × 1170 mm
Power1.5 kW
Power supplyAC 380 V / 50 Hz

Specifications shown for model FSQ. Confirm fish size range and processing configuration for your application.


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