Lekon designs and manufactures equipment for the dynamic classification of weight, used mainly for generating batches and sorting by weight.
Low temperature and high humidity thawing is the most widely used thawing method at home and abroad, through the control of air humidity, temperature, wind speed, wind direction to meet the thawing requirements, so that frozen products in a relatively small temperature difference state slowly thawing, juice loss is very little, frozen products fresh color. Widely used in meat, aquatic products, seafood and other processing industries. In addition to thawing, the thawing equipment also has the function of freezing and preservation.
· High-quality defrosting with minimal moisture loss, ensuring even thawing and maintaining food freshness.
· Touchscreen operation with fully automated PLC microcomputer control, simple to operate and highly adaptable.
· Advanced humidification system that effectively addresses the challenges of humidification in low-temperature environments.
· The defrosting process automatically adjusts according to the internal and external temperatures of the product.
· Made of food-grade stainless steel with a well-designed structure to ensure hygiene, safety, and easy cleaning.
· Output and machine dimensions can be customized based on user requirements and actual site conditions.
Equipment | Applications | Thawing time | Material | Power /voltage | Overall dimensions |
Low temperature and high humidity thawing | Thawing, freezing, retain freshness | 10-16h | SUS304 | 5.5KW/380V | 6000*1000*2200mm |
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