Steam Cooking Tunnel

Product Details

Steam cooking tunnel, part of a cooking line, is recommended for use in automated production lines. It features simple operation with fully automated control, adjustable cooking temperature and time, stable operation, and high output. It is suitable for blanching seafood like crayfish, shrimp, sea cucumber, and squid, cooking meat products, and preserving vegetables. Additionally, it can be used in the food, beverage, and pharmaceutical industries for water bath sterilization of packaged products.

Specifications

EquipmentCooking timeCooking temperature Operating speedPower supplyCooling modeMesh belt widthHeating mediumSteam consumption
Steam cooking tunnel10-40 minutes Adjustable Adjustable380VWater cooling600/800/1000/1200/1500mmSteam heating0.5-1.0m³/h




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