Lekon designs and manufactures equipment for the dynamic classification of weight, used mainly for generating batches and sorting by weight.
Fully automated control, simple operation, and stable performance.
Equipped with a temperature sensor for real-time temperature monitoring.
Adjustable cooking time and temperature with automatic temperature control.
Bubble generation device prevents material buildup, ensuring even blanching and cooking.
External insulation layer prevents burns, retains heat, and reduces cost.
Variable frequency drive adjusts conveyor speed based on cooking time.
Waterproof electrical components to prevent damage in humid environments.
Steam cooking tunnel, part of a cooking line, is recommended for use in automated production lines. It features simple operation with fully automated control, adjustable cooking temperature and time, stable operation, and high output. It is suitable for blanching seafood like crayfish, shrimp, sea cucumber, and squid, cooking meat products, and preserving vegetables. Additionally, it can be used in the food, beverage, and pharmaceutical industries for water bath sterilization of packaged products.
Equipment | Cooking time | Cooking temperature | Operating speed | Power supply | Cooling mode | Mesh belt width | Heating medium | Steam consumption |
Steam cooking tunnel | 10-40 minutes | Adjustable | Adjustable | 380V | Water cooling | 600/800/1000/1200/1500mm | Steam heating | 0.5-1.0m³/h |
If you have any questions or needs about the product, please fill in the following form and we will contact you as soon as possible.